“Marco is an undergraduate studying Economics. He’s helped run a startup accelerator in Michigan, was a fellow at True Ventures, worked on the Strategy team of Impossible Foods, and did investment banking at JP Morgan, covering clients in the technology industry. At Stanford, Marco helps teach The Lean Launchpad (ENGR 245) and Food, Health & Nutrition Entrepreneurship (STRAMGT 306). Marco is passionate about innovation in food and health, and in his spare time enjoys cooking, gymnastics, and spending time with friends.”